From sun-drenched vineyards to your table - discover Greece's most exquisite indigenous wines paired with our culinary heritage.
Experience the terroir of Greece through these exceptional indigenous varietals, each with a story to tell.
[Assyrtiko from Santorini]
Crisp and mineral with notes of citrus and sea breeze. Ideal with seafood dishes.
Food Pairing: Grilled Octopus, Fish Souvlaki
12.5% ABV • Dry • 2023 Vintage
[Xinomavro from Naoussa]
Elegant red with notes of red fruit, tar, and dried herbs. Perfect with grilled meats.
Food Pairing: Lamb Skewers, Moussaka
13.5% ABV • Dry • 2022 Vintage
[Mavrotragano from Patmos]
A robust red with dark fruit, spice, and a hint of pepper. Pairs beautifully with heartier dishes.
Food Pairing: Grilled Lamb, Feta Cheese Board
14% ABV • Dry • 2021 Vintage
Our wine cellar is a journey through Greece's vinicultural soul. We source exclusively from family-owned vineyards that prioritize traditional methods and organic practices.
"Every glass tells a story of Greek sun, soil, and human hands." - Our Head Sommelier
Let our sommeliers guide you through Greece's finest vintages. Pair your meal with the perfect wine for an unforgettable journey.
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