Where the Mediterranean flavors meet master craftsmanship. Experience Greece through our table.
Handcrafted using time-honored techniques with the finest ingredients from the Peloponnese.
[Moussaka with Bechamel]
Slow-braised lamb in cinnamon-spiced béchamel over sautéed eggplant and zucchini.
[Grilled Lamb Skewers]
Herbed lamb skewers charred to perfection with house-made tzatziki.
[Dolmades with Mint]
Grape leaves stuffed with fragrant herb rice and served with pomegranate molasses.
At Elise, we believe in the soul of Greek cuisine. From the rolling hills of Crete to the Aegean coastline, we bring the essence of Greece to your plate with every dish.
"The soul of Greece isn't in perfect symmetry, but in the soul of the people who cook." - Chef Alexandros Karaiskos
This week's special: Spicy Octopus with Caper Salad and Saffron Couscous. Limited quantities available.
Our sommeliers have curated a selection of indigenous Greek wines for every course - from Assyrtiko to Xinomavro.
Book your table today and taste the history that has shaped Mediterranean cuisine for thousands of years.
Make Your Reservation ✨