A culinary journey through Greece's gastronomic traditions. Every dish tells a story of sun-drenched valleys, ancient recipes, and masterful craftsmanship.
Begin your meal with these traditional Greek starters, crafted to awaken your senses.
[Dolmades with Mint]
Grape leaves stuffed with spiced rice and feta, topped with pomegranate molasses.
Served with house-made tzatziki
Gluten-free option available
[Feta Cheese Board]
A selection of aged feta, graviera, and kasseri served with honey-drenched figs.
Includes crusty bread and extra virgin olive oil
Vegan option available
[Octopus Skordalia]
Tender octopus with lemon-garlic sauce served on a bed of olive oil potatoes.
Served with grilled vegetables
Contains seafood
Heartwarming dishes celebrating Greece's rich agricultural heritage and centuries-old culinary techniques.
[Moussaka Slices]
Layered eggplant and spiced lamb with rich béchamel, baked to golden perfection.
Served with crusty bread
Vegetarian option available
[Lamb Skewers]
Tender lamb skewers grilled with rosemary and served with tzatziki and fried potatoes.
Served with grilled pita
Pork option available (€21.00)
[Sea Bass Fillets]
Fresh Mediterranean fish with garlic, parsley, and a spritz of orange juice.
Served with seasonal vegetables
Halal-certified
Sweet, satisfying endings to your Greek culinary journey.
[Phyllo Layers]
Layers of flaky phyllo pastry with chopped nuts, cinnamon, and sweet syrup.
Available in walnut or pistachio
Gluten-free option (€8.50)
[Crumbs with Honey]
Greek donuts drizzled with warm honey and cinnamon.
Served with Greek coffee
Vegan option available
[Mint Ice Cream]
Chilled desserts made with fresh fruit and local honey.
Flavors: Lemon, Figs, Raspberry
Lactose-free
"Every dish is a bridge between ancient traditions and modern palates. Our menu honors the land that feeds us."
Masters of Traditional Gastronomy - 2025
Make your reservation now and experience the depth of Greek culinary heritage.
Reserve a Table ✨