Gourmet breakfasts, hand-crafted lunches, and desserts you'll flip for. All made with eggs so fresh, you'll taste the sunshine 🌞.
Each egg we use is laid on-site by our happy, free-range chickens. Truly farm-to-fork excellence.
Seasonal produce from our backyard farm. Think zesty citrus, vibrant kale, and just-picked herbs.
Every order is made-to-order. We never pre-cook, so your food is always hot and flavorful.
Two poached eggs on rustic sourdough with smashed avocado, cherry tomatoes, and garlic glaze.
$14.95
Crushed potatoes, three eggs, cheddar, and veggies - wrapped in warm flour tortilla with special sauce.
$16.95
Spongey cake soaked in condensed milk with coffee caramel drizzle.
$5.95
"The flan tastes like my dreams came true. Every breakfast is like a warm hug from the farm!"
- Sarah M., Daily Visitor
Come taste the farm-to-fork revolution today. We're open 7 days a week with a new rotating seasonal special every Friday.