Our Seasonal Menu
Artisanal noodles made daily with time-honored techniques, served in Kyoto's most iconic ramen house.
Order OnlineTraditional Ramen
Tonkotsu Shoyu
$18.95
Rich pork bone broth with a delicate soy sauce finish. Topped with garlic chives, bamboo shoots, and marinated egg.
Shoyu Miso
$20.95
Umami-packed miso broth infused with shiitake mushrooms and leek. Served with a quail egg and crispy garlic confit.
Spicy Mentaiko
$22.95
Creamy pollock roe soup with yuzu kosho heat. Served with lemongrass and pickled daikon.
Noodle Specials
Hand-Pulled Wheat
Traditional kansu noodles made with fresh wheat and water, known for their chewy texture and egg-rich flavor.