Experience authentic Greek cuisine at Eginia's most celebrated restaurants and tavernas.
Discover DishesTraditional Aegean Cuisine
Overlooking the Aegean Sea, Marinos offers grilled octopus, squid ink pasta, and fresh fish daily.
View Menu →Family-Run Since 1954
A family-run taverna serving house-pureed fava, moussaka, and Eginian lamb chops for over 70 years.
Reserve a Spot →Fusion & Contemporary
Creative Aegean fusion with modern techniques offering tasting menus and molecular Greek cuisine.
Book Table →Marinated in local herbs and charred to perfection with a side of tangy fennel slaw.
Local dessert of honey-doused fried dough balls traditionally paired with cardamom and cinnamon.
From seaside tavernas to elevated dining, Eginia's culinary heritage offers something for every palate. Try traditional meze or fine-dining modern Greek at one of our Michelin-starred restaurants.