Eggnos: Where Innovation Meets Egg-cellence
Born from a passionate team of egg-enthusiasts and tech pioneers, Eggnos blends cutting-edge science with farm-fresh tradition to revolutionize your breakfast experience.
Our Story
Established in 2025, Eggnos began with a simple mission: to make every egg a masterpiece. With state-of-the-art farms and sustainable practices, we ensure quality from nest to shelf.
- • Family-owned since 1982
- • 100% traceable supply chain
- • Carbon-neutral operations
Our Core Principles
Sustainability
Carbon-neutral farms powered by renewable energy, zero waste to landfill, and regenerative agriculture.
Innovation
AI-powered egg grading, blockchain traceability, and cutting-edge egg preservation technology.
Community
We support local farmers and donate 5% of profits to food security initiatives worldwide.
Meet Our Team
Sarah Jones, PhD
Chief Culinary Officer
Food science expert with 25 years of egg innovation leadership.
James Smith
Chief Technology Officer
Lead developer of our AI-powered egg grading system.
Dr. Lin Mei
Sustainability Director
Global expert in circular economy practices for livestock production.
Our Journey
2005
Founded the original egg ranch in Colorado. Started experiments with pasture-raised hens.
2010
Launched our first urban vertical egg farm, using 90% less water than traditional farms.
2025
Eggnos goes global with fully automated, AI-monitored farms across 6 continents.