Explore our scientific research on egg production, poultry health analytics, and food science breakthroughs.
🧪 View Key FindingsMachine-learning models predicting optimal egg rotation schedules for maximum freshness. Our experiments show 17% improvement over traditional methods.
Proprietary feed matrix increases eggshell density by 33% while reducing cholesterol content in yolk by 19%. Field-tested in 12 commercial farms.
"Our data-driven approach bridges the gap between backyard hobbyists and industrial agriculture, making egg production both efficient and sustainable."
- Dr. Sylvia Cluckerton, Head Poultry Scientist
Comparative analysis of shell hardness across 47 chicken breeds under various calcium supplementation levels.
2024 Field Trials
Spectral analysis showing carotenoid concentration correlations with pasture access duration.
Peer-Reviewed 2023
Temperature-controlled studies measuring albumen consistency over 28-day storage cycles.
Ongoing Study