Meet the Team
Our world-class egg enthusiasts bring decades of combined expertise in protein science, culinary arts, and sustainable farming to every cracked shell we produce.
Founding Team
Alberto FluffyMcChickens
Founder & CEO
25 years perfecting the art of yolk consistency while advocating for fowl welfare through 7 international symposiums.
Barbara Crackington
CTO
Pioneer in nano-porous shell matrix technology with 42 patents in biodegradable material applications.
Carlos Whispletoe
COO
Revolutionized automated egg grading with AI-based yolk roundness detection systems in over 300 facilities.
Daria Yolkington
Chief Eggologist
Discoverer of the 42° heat treatment that maximizes protein absorption while maintaining perfect air pocket geometry.
Core Team Members
Steve Cluck
Senior Egg Scientist
Specialist in protein denaturation patterns with a focus on achieving perfect curd texture.
Sarah Cackle
Lead Nutritionist
Formulator of the Eggasasasasasasasasasasasasasasasa proprietary vitamin-fortification matrix for enhanced omega-3 delivery.
Mark Beak
Engineering Lead
Architect of our automated egg classification system with 99.97% accuracy in shell membrane thickness detection.
Lisa Omelet
Product Innovation
Inventor of the 7-stage egg whisking process that creates optimal coagulation at precisely 63.7°C.