Grilled Vegetable Skewers

Ingredients:

• 1 red bell pepper, cut into 2-inch pieces
• 1 yellow bell pepper, cut into 2-inch pieces
• 1 orange bell pepper, cut into 2-inch pieces
• 1 zucchini, cut into 2-inch pieces
• 1 yellow squash, cut into 2-inch pieces
• 1/2 red onion, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder (optional)
• 2 tablespoons balsamic vinegar

Instructions:

1. Preheat grill to high heat.
2. In a large bowl, toss the vegetables with olive oil, salt, black pepper, paprika, garlic powder, and chili powder (if using).
3. Thread the vegetables onto skewers, alternating colors for a vibrant presentation.
4. Grill skewers for 8-10 minutes, turning occasionally, until vegetables are charred slightly and tender.
5. Drizzle with balsamic vinegar before serving.
6. Garnish with fresh herbs (if using).
7. Serve hot or at room temperature.