Grilled Corn Recipe

Ingredients:

• 4 ears of corn, husked and silked
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon chili powder (optional)
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese (optional)
• Fresh cilantro or parsley for garnish (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Brush corn with olive oil and season with salt, black pepper, paprika, garlic powder, and chili powder (if using).
3. Grill corn for 10-15 minutes, turning every 2-3 minutes, until slightly charred.
4. Remove from grill and brush with butter.
5. Sprinkle with Parmesan cheese (if using).
6. Garnish with fresh cilantro or parsley (if using).
7. Serve hot.