Cake Recipe

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature

Instructions:

1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.

Check out our Cupcake Recipe!