From ancient olive groves to the freshest seafood tavernas, experience Greece's culinary heritage with EsperiA's curators of flavor.
Begin Your Culinary Journey ↓Our gastronomic adventures blend ancient traditions with modern techniques, taught by local artisans and celebrated chefs.
Harvest with local farmers in Naxos' famed olive groves, or gather herbs from Crete's wild mountainside — your fresh ingredients are directly sourced from their origin.
Detail your sourcingPair traditional dishes with local wines during sunset tastings in Santorini. Learn how Greek winemaking has evolved from ancient amphora techniques to modern artisanal cellars.
Explore wine regionsJoin Michelin-starred chefs as they transform regional ingredients into modern Greek artistry in private seaside kitchens.
Experience olive harvesting in the Peloponnese or grape stomping in Achaia — activities passed down through generations.
Learn to make perfect avgolemono soup, perfect Greek moussaka, and family recipes that have been guarded for centuries.
We don't just serve food — we resurrect ancient Greek culinary philosophies. Our program is built around three enduring principles:
Using only locally-sustained ingredients from family farms that have farmed the same ground for centuries.
Teaching the techniques of the ancient Greeks, from clay pot cooking to traditional preservation methods, alongside modern chefs.
Creating communal dining experiences that reflect the Greek tradition of philoxenia (hospitality) and shared meals.
Through every meal, our journey is to connect the food you eat with the land, its people, and your palate.
Real people discovering the tastes Greece has preserved and shared for millennia.
Travel Architect
"Eating with EsperiA is like time travel — every bite has a story etched from the soil. The olive oil tasting alone was worth the trip!"
Cultural Enthusiast
"The cooking class with Mrs. Kosta in Santorini — where she demonstrated how to make the perfect domatoke — was the most authentic connection I've found in 15 countries."
Gourmet Explorer
"This isn't just a 'foodie tour' — it's a deep dive into the culture of Greece, from the first bite of warm bread to the last sip of ouzo."
By participating in EsperiA's food programs, you're not just enjoying Greece's cuisine — you're helping preserve its culinary heritage. 100% of profits from our food experiences go into archaeological preservation efforts across the Aegean.