Olive Oil: The Liquid Gold of Greece
Explore 4,000-year-old traditions surrounding Greece's most iconic condiment and cultural heirloom
Greece's relationship with olive oil dates back to ancient times when it was considered both a sustenance and sacred offering. This golden elixir remains central to Greek cuisine, medicine, and daily rituals, while its production techniques and cultural significance continue to capture global interest.
Centuries of Cultivation
Olive oil has shaped Mediterranean agriculture for millennia. Modern groves maintain traditional practices alongside innovation, producing 450,000 metric tons annually - nearly 5% of the world's supply.
Medicinal Uses
Used since Hippocrates' time as antiseptic, skin healer, and digestive aid. Packed with polyphenols that support heart health and cognitive function.
Gastronomic Staple
Essential in Greek dips, dressings, and cooking. The Protected Designation of Origin (PDO) status ensures the highest quality for exports worldwide.
Cultural Symbol
Used in ancient religious ceremonies and as "elaiola" for olive wreaths to honor victors in the Olympic Games since 776 BCE.
"The olive tree is a mirror of the soul, as patient and wise as the ancient Greeks." - Greek Proverb
Discover how modern producers are sustainably cultivating olive oil in mountainous regions like Kalamata and Crete. These groves maintain traditional stone-press methods alongside innovative cold extraction techniques to preserve unique regional flavors.
Olive Oil in Greece
- 5.5 billion € economic value annually
- 17 million olive trees across the country
- 90+ registered olive oil producers
Tasting Notes
- Earthy tones from Parnassus
- Herby notes in Evoe from Crete
- Citrusy finish in PDO-certified oils