Crete's Finest Dining

Indulge in Crete's culinary heritage with handpicked seasonal ingredients and time-honored preparation techniques passed down through generations.

Our Signature Crete Dishes

Savor the essence of Crete through its most iconic culinary creations, each dish tells a story of Mediterranean heritage.

Arancini

Arancini alla Cretense

Crispy golden risotto balls filled with truffle and herbs, finished with a touch of local olive oil.

€18
Scallops

Grilled Sea Scallops

Perfectly seared scallops served with a saffron-infused aioli and a side of charred seasonal vegetables.

€32

The Story of Crete Cuisine

Crete's culinary tradition is a symphony of local flavors passed down through generations. Our chefs work directly with Cretan farmers to bring you the finest seasonal ingredients, prepared with time-honored techniques.

Chef

Meet Chef Anastasia

Anastasia, the head of our Crete culinary program, was raised in a family of traditional Cretan cooks. Her passion for preserving the island's heritage through food has shaped our entire experience.

Experience Authentic Cretan Cuisine

From the freshest local ingredients to the most elegant presentation, our Crete dining experience is a tribute to Mediterranean culture.

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