A symphony of flavors crafted with precision. Explore our thoughtfully curated menu for every palate.
Creamy Arborio rice with black truffle, white asparagus, and seared scallops in a herb-infused broth.
$28
Prime-grade ribeye with chimichurri, served alongside rosemary-infused red potato gratin.
$32
Lemon-dill crusted wild salmon with mango salsa and saffron-infused rice.
$26
Creamy potatoes with roasted garlic, parsnip purée, and fresh chives.
$10
Perfectly charred asparagus bundles with balsamic glaze and lemon zest.
$9
Swiss chard and spinach in a parmesan-cream reduction with caramelized shallots.
$8
Warm molten chocolate center with a vanilla bean ice cream.
$12
Citrus-infused custard with a berry coulis reduction.
$10
Vanilla bean creme with a caramelized sugar crust and edible flowers.
$11
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