Research & Development

Exploring the science of sustainable egg production through open-source innovation and carbon-negative technologies.

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Avian Nutrition Research

Developing feed formulas that enhance omega-3 fatty acid content while maintaining egg quality through natural algae compounds.

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Carbon Accounting

Real-time tracking of carbon footprints for each production unit, ensuring all operations are net-negative through methane capture and reforestation.

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Genome Sequencing

Mapping avian genetics to optimize egg yield, disease resistance, and nutritional output while maintaining animal welfare standards.

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Yield Optimization

Machine learning models predicting optimal laying conditions, feed ratios, and processing variables for maximum efficiency.

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Our Research Approach

1

Open Collaboration

All research data is shared publicly on GitHub repositories for transparent innovation.

2

Experimental Validation

On-site trials at production farms with real-time performance metrics tracking.

3

Iterative Improvement

Weekly sprints to refine algorithms and production models based on empirical results.

Recent Research Outputs

Omega-3 Feed Optimization

2025 study on lipid synthesis in aquaculture-derived feed stocks for poultry.

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Yolk Carbon Capture

2024 peer-reviewed paper on mineral binding in carbon-negative yolk production.

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Join Our Research Community

Whether you're an academic researcher or industry developer, we're seeking collaborators to push the boundaries of poultry science.

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