Ethical Foundations
At EBHS, we believe ethical practice is the cornerstone of every business and hospitality professional. Our programs emphasize moral decision-making and sustainable business practices from day one of training.
Sustainable Hospitality
Our culinary and hospitality training programs include extensive study of sustainable food sources, ethical sourcing, and environmentally responsible operations.
Business Integrity
Business students study real-world case studies of corporate ethics, learning to identify and resolve ethical dilemmas in modern boardrooms.
Workplace Ethics
Our curriculum includes training on maintaining professional standards, preventing harassment, and ensuring fair treatment in all workplace environments.
Case Studies
The Food Transparency Project
How our hospitality students helped a local restaurant develop a complete traceability system for all menu items.
Ethical Recruitment Practices
Analysis of recruitment programs that ensure fair hiring practices and inclusive environments for all job candidates.
"Ethics isn't about perfection - it's about making better choices. Our courses teach students to identify gray areas, understand consequences, and lead with purpose."
Dr. Michael Chen
Director of Ethics in Business
Our Ethical Commitment
Zero Tolerance
Strict academic integrity policies for all students and staff
Transparency
Public reports on program outcomes and employer satisfaction
Community Focus
Partnerships with local organizations to share knowledge and resources