Chocolate Lava Cake

Ingredients

• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 6 ounces best-quality bittersweet chocolate
• 1/2 cup unsalted butter, plus more for greasing
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C). Butter and flour six 6-ounce ramekins.
2. Melt chocolate and butter in a double boiler.
3. Whisk together eggs and sugar.
4. Whisk in flour, then melted chocolate mixture.
5. Pour batter into prepared ramekins.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
7. Let cool in ramekins for 1 minute, then invert onto plates.

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