Deadly Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon espresso powder (the "deadly" twist)

Instructions

1. Preheat oven to350°F (175°C). Grease two9-inch round baking pans.
2. Combine dry ingredients in a bowl.
3. In another bowl, whisk together wet ingredients.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter between prepared pans and bake for30-35 minutes.