New Recipe 1
A unique chocolate cake recipe with a modern twist.
View RecipeIngredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup whole milk, at room temperature
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- Combine dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Pour wet ingredients into dry ingredients and mix until smooth.
- Divide batter between prepared pans and bake for 30-35 minutes.
- Once cooled, assemble and decorate with your favorite toppings.
Nutrition Information
Nutrient | Amount |
---|---|
Calories | 380 |
Fat | 24g |
Carbohydrates | 38g |