New Recipe 1

A unique chocolate cake recipe with a modern twist.

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Ingredients

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
  2. Combine dry ingredients in a bowl. Whisk wet ingredients in another bowl.
  3. Pour wet ingredients into dry ingredients and mix until smooth.
  4. Divide batter between prepared pans and bake for 30-35 minutes.
  5. Once cooled, assemble and decorate with your favorite toppings.

Nutrition Information

Nutrient Amount
Calories 380
Fat 24g
Carbohydrates 38g

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