Frequently Asked Questions

Discover answers to common questions about our olive groves, production methods, and heritage.

What makes Ελάδα olive oil unique?

Our oil is cold-pressed within 8 hours of harvest using 19th-century olive mills, preserving natural polyphenols. We use only organic Cretan olives matured on the tree for three full seasons before harvest.

How is Ελάδα certified?

We hold a PGI certification for Crete since 1948 (one of Greece's oldest). Our mill complies with EU organic standards and holds a 5-star score from the International Olive Council for acid levels, sensory analysis, and peroxide tests.

How should I store Ελάδα olive oil?

  • Store in cool, dark place (59-72°F or 15-22°C preferred)
  • Avoid exposure to air after opening - transfer to smaller container
  • Consume within 3 months for optimal freshness
  • Do not store in hot environments or direct sunlight

What awards has Ελάδα received?

In 2024 we received:

  • Gold at the Mediterranean Olive Oil Competition (13th consecutive win)
  • 2023 World Olive Council Best Cretan Oil Under 50 Ha
  • 2022 Crete's Top Oil - Polyphenol Challenge (118% polyphenol retention recorded)

Are samples available?

Yes! Request a 50mL tasting sample of our signature "Golden Cretan" oil by filling the form on our Contact page. Samples include a micro-tasting guide and our family's recipe cards.